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Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 10(1): 114-119
Http://dx.doi.org/10.17582/journal.aavs/2022/10.1.114.119
 
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Figure 1

Sensory analysis fermented whey Pediococcus acidilactici BK01. 

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