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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 9(11): 1933-1944
Figure 1
Bacterial counts (log10cfu/g) of examined raw and cooked shish tawook.
Figure 2
Bacterial counts (log10cfu/g) of examined raw and cooked kofta.
Figure 3
Bacterial counts (log10cfu/g) of examined raw and cooked fillet.
Figure 4
Bacterial counts (log10cfu/g) of examined raw and cooked escalope pane.
Figure 5
Bacterial counts (log10cfu/g) of examined swabs.
Figure 6
Chemical criteria of examined RTE foods.
