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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 9(11): 1925-1932
Figure 1
The prevalence (%) of total coliform and isolated E.coli in the examined cheeseburger sandwiches kept at 37 ºC for 120 minutes
Figure 2
Incidence of coliform (%) isolates obtained from cheese burger sandwiches kept at 37 ºC for 120 minutes
