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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 9(8): 1194-1202
Figure 1
H&E sections of luncheon sausages; A: D (premium luncheon); E: G (economic luncheon); M, muscle; F, fat; H, heart; B, bone; S, skin; C, cartilage
Figure 2
H&E sections of luncheon sausages; A: D (premium luncheon); E: G (economic luncheon); M, muscle; F, fat; H, heart; B, bone; S, skin; C, cartilage
Figure 3
Trichrome sections of luncheon sausages and burger patties; A (premium luncheon); B (economic luncheon); C (premium burger patties); D (economic burger patties); muscle stained red; connective tissue stained green
Figure 4
Periodic Acid-Schiff sections of luncheon sausages and burger patties; A (premium luncheon); B (economic luncheon); C (premium burger patties); D (economic burger patties); CHO, carbohydrates
