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Advances in Animal and Veterinary Sciences

Research Article

Adv. Anim. Vet. Sci. 8(3): 278-284.

Http://dx.doi.org/10.17582/journal.aavs/2020/8.3.278.284

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Figure 1

The percentage of E. coli susceptible, intermediate, and resistant in Döner kebab meat sold at Dramaga Bogor; ampicillin (AMP), amoxicillin-clavulanate (AMC), enrofloxacin (ENR), cefotaxime (CTX), trimethoprim-sulfamethoxazole (SXT), oxytetracycline (OT), gentamicin (CN), ciprofloxacin (CIP), and chloramphenicol (CL).