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Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 7(8): 648-656
 
Figure 1

A- DPPH radical scavenging activity of the diets, B- Phenolics contents of the diets (mg GAE/100 g DM), C- Flavonoids contents of the diets (mg QE/100 g DM). Data are presented as mean ± SEM, n = 3 experiments, p values; *p < 0.05, **p < 0.01,***p < 0.001. AD: Diet including Argane sub products; CD: Control diet. 

Figure 2

DPPH radical scavenging activity of camel milk as related to diet type and lactation stage. Data are presented as mean ± SEM, n = 3 experiments, p values; *p < 0.05, **p < 0.01, ***p < 0.001. AD: milk collected from camel fed by diet including Argane sub products; CD: milk received from camel fed by local diet. 

Figure 3

Phenolics contents of camel milk (mg GAE/100 g DM) as related to diet type and lactation stage. Data are presented as mean ± SEM, n = 3 experiments, p values; *p < 0.05, **p < 0.01, ***p < 0.001. AD: milk collected from camel fed by diet including Argane sub products; CD: milk received from camel fed by local diet. 

Figure 4

Flavonoids contents of camel milk (mg QE/100 g DM) as related to diet type and lactation stage. Data are presented as mean ± SEM, n = 3 experiments, p values; *p < 0.05, **p < 0.01, ***p < 0.001. AD: milk collected from camel fed by diet including Argane sub products; CD: milk received from camel fed by local diet.