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Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 7(1): 5-11
 
Figure 1

Effects of free-range strategy (FRR) on the aroma of meat of chicken slaughter at 6, 7 and 8 of age.FRR - free-range strategy - age at which chickens were allowed free-range access; FRR A, FRR B and FRR C, day-old chicks were allowed outside/free-range access at 2, 3 and 4 weeks of age, respectively without further supplementation of the starter or finisher diet for the rest of the experimental period; FRR D (the control), day-old chicks were fed the commercial broiler starter and finisher diet for the entire experimental period of 8 weeks without outside access. 

Figure 2

Effects of free-range strategy (FRR) on the flavour of meat of chicken slaughter at 6, 7 and 8 of age. FRR - free-range strategy - age at which chickens were allowed free-range access; FRR A, FRR B and FRR C, day-old chicks were allowed outside/free-range access at 2, 3 and 4 weeks of age, respectively without further supplementation of the starter or finisher diet for the rest of the experimental period; FRR D (the control), day-old chicks were fed the commercial broiler starter and finisher diet for the entire experimental period of 8 weeks without outside access. 

Figure 3

Effects of free-range strategy (FRR) on the overall acceptability of meat of chicken slaughter at 6, 7 and 8 of age. FRR - free-range strategy - age at which chickens were allowed free-range access; FRR A, FRR B and FRR C, day-old chicks were allowed outside/free-range access at 2, 3 and 4 weeks of age, respectively without further supplementation of the starter or finisher diet for the rest of the experimental period; FRR D (the control), day-old chicks were fed the commercial broiler starter and finisher diet for the entire experimental period of 8 weeks without outside access.