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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 6(10): 395-405
Plate 1
Figure 1,2,3 (Control group); Figure 4,5,6 (2MSPI); Figure 7,8 (2NSPI: 2MSPI): Cross and longitudinal sections of the intestine of the chicken showing normal tall and thin intestinal villi. H&E (40 X).
Plate 2
Figure 1,2,3,4 (2NSPI) and figure 5,6,7,8 (1NSPI:1MSPI ); cross and longitudinal sections of the intestine of the chicken showing broad and thickened villous tips in most intestinal villi and an increase in the absorptive surface. H&E (40 X).
Table 1
Proximate chemical composition of the experimental diets (%).
