Advances in Animal and Veterinary Sciences

Review Article
Adv. Anim. Vet. Sci. 6(7): 271-272
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Isam Tawfik Kadim1*, Abul Bari Abbass Sahi2

1Department of Biological Sciences and Chemistry, College of Arts and Sciences University of Nizwa, Sultanate of Oman; 2College of Veterinary Sciences, University of Basrah, Basrah, Iraq.

Abstract | With the increasing human population, the demands for meat and meat product is high and is one of the major challenges to the food security. Camel meat is an excellent source of protein with many medicinal benefits for human health and may propose a solution to sustainably secure food supply. This review highlights some of these concepts and future areas of research that facilitate the exploitation of camel meat in the food industry.

Keywords | Camel meat, Glycogen, L-carnitine, Carnosine, Camel