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Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 7(s2): 79-85
Http://dx.doi.org/10.17582/journal.aavs/2019/7.s2.79.85
 
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Table 5

Organoleptic evaluation of minced meat samples treated with clove, thyme, garlic (0.5-1%) and potassium sorbate. 

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