Journals Menu

Archive

Manuscript

Special Issues

Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 10(1): 114-119
Http://dx.doi.org/10.17582/journal.aavs/2022/10.1.114.119
 
View larger version:
View larger version: Download Original File
Figure 1

Sensory analysis fermented whey Pediococcus acidilactici BK01. 

  • Follow us on :
  • facebook
  • YouTube
  • Twitter
  • LinkedIn
  • Creative Commons License
  • Web Counters

© Copyrights 2024. Nexus. All rights reserved until stated otherwise. Design & Developed By ZG Technologies