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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 8(7): 701-708
Figure 1
Effect of heat on prevalence of AR in milk of different sources. The sources of samples are indicated in the X-axis whereas the antibiotic residue % of samples are presented in the Y-axis. The color intensity of the bars indicates the state of the samples as (darker bar = raw milk samples, paler = 15 min boiled, pale = 30 min boiled samples).
