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JAHP_5_3_89-91

 

 

Short Communication

 

 

Effect of Probiotic Supplementation on Growth Performance of Crossbred Calves in an organized Cattle Farm

 

P. Arun Nehru1, S. Sunandhadevi2, T. Rama3, N. Muniyappan4

1KS Cattle Feeds, KSE Limited, Dindigul, Tamil Nadu, India - 642113; 2TVCC, College of Veterinary Science, Prodattur, Andhra Pradesh, India; 3Department of Veterinary Biochemistry, College of Veterinary Science, PVNRTVU, Telangana, India; 4Department of Veterinary Physiology, Madras Veterinary College, Vepery, Chennai, India.

 

Abstract | The study was undertaken to know the effect of probiotic supplementation on growth and health of Holstein Friesian crossbred calves in an organized cattle farm. Sixteen numbers of two weeks old female calves were randomly divided into 2 groups of 8 each. Both groups were maintained under same managemental conditions and fed similarly except the treatment group was supplemented with Saccharomyces cerevisiae1026 @ 2 g/ head/day (1×1010cfu) for 16 weeks. The average daily dry matter intake and body measurements were higher (P<0.05 or P<0.0) in treatment group as compared to control group. The average daily weight gain was significantly higher (P<0.01) in treatment group (560.27±8.56 g) as compared to control group (512.28±6.52 g). However, feeding of probiotics is more beneficial in pre-ruminant stages of crossbred calves.

 

Keywords | Saccharomyces cerevisiae, Growth performance, Crossbred calves, Probiotics

 

Editor | Asghar Ali Kamboh, Sindh Agriculture University, Tandojam, Pakistan.

Received | June 03, 2017; Accepted | July 10, 2017; Published | July 28, 2017

*Correspondence | P Arun Nehru, KS Cattle Feeds, KSE Limited, Dindigul, Tamil Nadu, India - 642113; Email: vettyarun@gmail.com

Citation | Nehru PA, Sunandhadevi S, Rama T, Muniyappan N (2017). Effect of probiotic supplementation on growth performance of crossbred calves in an organized cattle farm. J. Anim. Health Prod. 5(3): 89-91.

DOI | http://dx.doi.org/10.17582/journal.jahp/2017/5.3.89.91

ISSN (Online) | 2307-8316; ISSN (Print) | 2309-3331

 

Copyright © 2017 Nehru et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

Introduction

 

Calf management is one of the most important activities in dairy farm which requires a great deal of skilled application and constant attention since they form the future dairy herd of the farm. In pre-ruminant phase, the young calves are highly susceptible to enteric bacterial imbalance, leading to inefficient digestion and absorption of nutrients and gastrointestinal infections resulting in poor growth and high mortality and, about 30% mortality is recorded due to gastrointestinal infection. To overcome these implications, diets have been supplemented with various antibiotics. Antibiotics act as growth promoters by reducing the pathogenic bacteria and modifying the microflora in the gut of the animal (Radostits et al., 1994). However, the antibiotics diminish not only the activities of the pathogenic flora, but also that of the protective flora. Constant use of antibiotics is not recommended, as they may lead to antibiotic resistance. Probiotics, on the other hand, not only compete and suppress ‘unhealthy fermentation’ in the intestine, but also exert a number of other beneficial healthy effects of their own and found to be helpful in establishing the protective flora in the calves (Chandra et al., 2009).

 

A wide variety of probiotics to manipulate rumen activity is available on the market. For more than ten years yeast cultures have been used as alternatives to antimicrobial additives in ruminant diets, and have shown to affect the rumen in several ways. Yeast cultures were found to modify rumen fermentation by increasing the number of ruminal bacteria and to stimulate animal growth when fed to lactating and growing ruminants (Gurugula et al., 2003). The present study was undertaken to assess the effect of probiotics supplementation on growth performance in crossbred female calves.

 

Table 1: Feeding schedule of calves

Age

Whole Milk

Concentrate

(g)

Roughage

0–4

1/10th of body weight

100 Ad lib
5-8

1/15th of body weight

200 Ad lib
9-12

1/20th of body weight

400 Ad lib
13-16 - 800 Ad lib

 

Table 2: Growth performance and body measurements of crossbred calves

Parameter1

Control

(n = 8)

Treatment

(n = 8)

P-Value

Growth Performance
Initial body weight, kg 27.25 ± 0.37 27.38 ± 0.53

0.037NS

Final body weight, kg 84.63 ± 0.53 90.12 ± 0.67

41.57**

Body weight gain, kg 57.38 ± 0.73 62.75 ± 0.96

19.88**

Average daily gain, g 512.28 ± 6.52 560.27 ± 8.56

19.88**

Average daily DM intake, g 822.81 ± 9.24 856.27 ± 10.56

23.86**

Feed conversion efficiency, DM intake/wt gain 1.62 ± 0.24 1.48 ± 0.18

1.137*

Body Measurements
Body length, cm Initial 60.88 ± 0.55 60.75 ± 0.53

0.027NS

Final 78.88 ± 0.30 82.88 ± 0.52

45.367**

Difference 18.00 ± 0.57 22.13 ± 0.64

23.32**

Height at withers, cm Initial 66.12 ± 0.44 66.50 ± 0.42

0.377NS

Final 85.63 ± 0.42 89.38 ± 0.38

44.366**

Difference 19.50 ± 0.38 22.88 ± 0.58

23.735**

Chest girth, cm Initial 66.88 ± 0.48 66.50 ± 0.42

0.344NS

Final 95.63 ± 0.32 99.50 ± 0.50

42.308**

Difference 28.75 ± 0.53 33.00 ± 0.78

20.434**

Paunch girth, cm Initial 60.88 ± 0.40 61.63 ± 0.53

1.273NS

Final 90.13 ± 0.61 92.50 ± 0.33

11.753**

Difference 29.25 ± 0.86 30.87 ± 0.67

2.228NS


1 All results have presented as Mean ± SEM; *Significant (P<0.05), **Significant (P<0.01), NS – Non-Significant

 

Materials and Methods

 

Sixteen numbers of two weeks old Holstein Friesian crossbred female calves were selected and randomly divided into 2 groups comprising 8 calves each in an organized cattle farm, Dindigul District, Tamil Nadu. The animals were housed in a well-ventilated pen in an open asbestos sheeted shed with pucca floor, having arrangement for group feeding. Calves were maintained as per standard feeding schedule (Table 1) and provided with freshwater free choice throughout a day during experimental period. The concentrate mixture contained (kg/100 kg) groundnut cake 15;soybean meal 10; maize 32; rice bran 15; oiled rice bran 15; rapeseed cake 10; mineral mixture 2; and common salt 1. Both the groups were maintained similarly except the calves in the experimental group were given a daily dose of probiotics of Saccharomyces cerevisiae1026 @ 2 g/ head/day (1×1010 cfu) for 16 weeks with whole milk or concentrate in the morning (0800 h). The body weight and body measurements such as body length, height at withers, heart girth and paunch girth were recorded initially and subsequently at fortnightly intervals before feeding and watering. The residual feed was collected on the subsequent morning to calculate the actual amount of feed consumed. The average daily gain, daily feed intake and feed conversion ratio were calculated. The data collected on various parameters were

 

statistically analysed (Snedecor and Cochran 1985) using SPSS software for windows.

 

Results and Discussions

 

The growth performance of crossbred calves is presented in Table 2. The final body weight was significantly (P<0.01) higher in calves fed with diets containing probiotics compared to control. The result of the present study was in accordance with Jaybal et al. (2008) and Whitley et al. (2009) those who stated that nutrient digestibility of feed was increased with adding of probiotics. The average daily weight gains were significantly (P<0.01) higher in treatment group (560.27±8.56) as compared to control group (512.28±6.52). This might be due to fact that probiotic control the metabolic activity of gut microflora which leads to better digestion and absorption of nutrients. Improvement of absorption of nutrients in the lower intestine has been suggested by Haverevol et al. (1988) and evidence of beneficial effects during the early stage of life in calves supplemented with probiotics has also been reported (Chandra et al., 2009).

 

The average daily dry matter intake (g) during experimental period was significantly (P<0.01) higher in treatment group as compared to control group. The dry matter intake per kg weight gain was significantly (P<0.05) lower in treatment group. The result of the present study was in accordance with Khuntia and Chaudhary (2002) and Prahalada et al. (2001) those who reported that the feed conversion efficiency was significantly higher in probiotic supplemented group as compared to control group. Increased average daily gain with low dry matter intake in treatment group was suggestive of better feed utilization resulting in decreasing cost per kg live weight gain.

 

The final body measurements of the calves in probiotic supplemented group were significantly (P<0.01) higher as compared to control group. Lesmeister et al. (2004) also reported similar findings in calves. Increased growth in calves receiving probiotics may be the result of additional energy and nutrients available for skeletal deposition due to the observed increase in dry matter intake for probiotic supplemented group (Van Soest, 1994).

 

The above findings showed that calves supplemented with probiotics performed well over control group. Hence it may be concluded that the feeding of probiotics is more beneficial in pre-ruminant stages of calves.

 

Acknowledgements

 

The authors are highly thankful to Deputy General Manager, KS Cattle Feeds, KSE Limited, Swaminathapuram, Dindigul District, Tamil Nadu, India for providing necessary facilities and financial support for carrying out this research.

 

Conflict of Interest

 

There is no conflict of interest.

 

Authors Contribution

 

All the authors have contributed in terms of giving their technical knowledge to frame the article.

 

References

 

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