ABSTRACT
Multiple antibiotic resistance patterns in the poultry sector are making most of the bacterial disease outbreaks unmanageable for poultry consultants/ practitioners. Moxifloxacin possess broad spectrum antibacterial activity against Gram–positive and Gram–negative bacteria, anaerobes and atypical organisms. Salmonella isolates from broilers showed maximum sensitivity (86.6 %) for Moxifloxacin whereas sensitivity against E.coli was 80%. Moxifloxacin effectively and successfully treated outbreaks of complicated chronic disease in broiler flocks with the dose of 5 mg/kg body weight in 3 days.

Key Words: Moxifloxacin,;Mofoi; Broilers