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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 10(1): 68-77
Figure 1
Agarose gel electrophoresis of multiplex PCR of cytB gene of cattle (274 bp), pig (398 bp) and equine (439 bp) for detection of adulteration of meat products.
Figure 2
Agarose gel electrophoresis of PCR for detection of adulteration of meat products with dog meat using cytB gene of dog (808 bp).
