Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 9(11): 1933-1944
 
Figure 1

Bacterial counts (log10cfu/g) of examined raw and cooked shish tawook. 

Figure 2

Bacterial counts (log10cfu/g) of examined raw and cooked kofta. 

Figure 3

Bacterial counts (log10cfu/g) of examined raw and cooked fillet. 

Figure 4

Bacterial counts (log10cfu/g) of examined raw and cooked escalope pane. 

Figure 5

Bacterial counts (log10cfu/g) of examined swabs. 

Figure 6

Chemical criteria of examined RTE foods.