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Advances in Animal and Veterinary Sciences
Research Article
Adv. Anim. Vet. Sci. 9(9): 1472-1482
Figure 1
Staph. aureus enterotoxin production in local and imported meat
Figure 2
E. coli serovars in local meat
Figure 3
E. coli virulence genes in local meat
Photograph 1
Agarose gel electrophoresis of multiplex PCR of stx1 (180 bp), stx2 (255 bp) and eaeA (384 bp) virulence genes for characterization of pathogenic E. coli isolated from examined local and imported meat samples
Lane M: 100 bp ladder as molecular size DNA marker.
Figure 4
E. coli serovars in imported meat
Figure 5
E. coli virulence genes in imported meat
stx1: Shiga- toxin 1 gene; stx2: Shiga- toxin 2 gene eaeA: intimin gene
