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Advances in Animal and Veterinary Sciences

Research Article
Adv. Anim. Vet. Sci. 6(9): 355-358
Http://dx.doi.org/10.17582/journal.aavs/2018/6.9.355.358
 
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Figure 1

Levels of Penicillic acid residue (ppm) in poultry gizzard samples between October 2017- January 2018 by HPLC  

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