Journal of Animal Health and Production
Research Article
J. Anim. Health Prod. 6(1): 27-34
Figure 1
Total protein concentrations (g/dL) in serum along rearing period of broilers given probiotic strains. Each bar represents the mean for 3 birds per treatment. Chickens treated groups: T1, Lact. lactis (109cfu/mL); T2, Lact. lactis (1012cfu/mL); T3, L. plantarum (109cfu/mL); T4, L. plantarum (1012cfu/mL); T5, Lact. lactis (1012cfu/mL) plus L. plantarum (109cfu/mL); and T6, Lact. lactis (109cfu/mL) plus L. plantarum (1012cfu/mL).
Figure 2
Glucose concentrations (mg/dL) in serum along rearing period of broilers given probiotic strains. Each bar represents the mean for 3 birds per treatment. Chickens treated groups: T1, Lact. lactis (109cfu/mL); T2, Lact.lactis (1012cfu/mL); T3, L. plantarum (109cfu/mL); T4, L. plantarum (1012cfu/mL); T5, Lact. lactis (1012cfu/mL) plus L. plantarum (109cfu/mL); and T6, Lact. lactis (109cfu/mL) plus L. plantarum (1012cfu/mL).