Journal of Animal Health and Production

Research Article
J. Anim. Health Prod. 9(2): 112-118
Figure 1

Changes of DM (a), pH (b), lactic acid (c), acetic acid (d), crude protein (e), and calcium oxalate (f) of taro silage of different treatments during ensiling
a, b, c: means with different letters in different collecting days are significantly different (P<0.05)