Influence of Dietary Moringa oleifera Leaf Meal on Haematological Parameters, Serum Biochemical Indices and Weight of Internal Organs of Chickens

| A 90-day feeding trial was conducted to determine the effect of dietary Moringa oleifera leaf meal (MOLM) supplementation on blood indices and weight of internal organs of three indigenous chicken species. Moringa leaves were harvested by hand, air-dried and milled into M. oleifera leaf meal (MOLM). The leaf was chemically analysed and used to dilute a commercial broiler basal diet at 0 (MOLM0), 25 (MOLM25), 50 (MOLM50), and 100 (MOLM100) g/kg DM, producing four isonitrogenous and isoenergetic dietary treatments. Two hundred and sixteen (216) Potchefstroom Koekoek (PK), Ovambo (OV) and Black Australorp (BA) male chickens were raised on a commercial starter mash for 3 weeks in a 3 (chicken strains) x 4 (diets) factorial treatment arrangement in a complete randomised design (CRD) replicated 3 times. At 13 weeks of age, blood samples were taken from 6 chickens per treatment and used for biochemical and haematological analysis. Incremental levels of MOLM exhibited higher WBC than control diet (MOLM0). Higher inclusion levels of MOLM resulted in longer small intestines and heavier gizzards in all chicken strains. Low levels of ALT and ALKP were observed when chickens were fed incremental levels of MOLM. Inclusion of MOLM at levels up to 100g/kg had no adverse effects on health status of the chicken strains.


Advances in Animal and Veterinary Sciences
December 2019 | Volume 7 | Issue 12 | Page 1043 mechanisms by which phytobiotics exert positive effect on the growth performance and health of animals (Fallah et al., 2013). Plant based antimicrobials represent a vast untapped source of medicines with enormous therapeutic potential (Cowan, 1999). Furthermore, there has been an increased awareness of the potential that natural compounds have in the prevention and treatment of poultry diseases (Chen et al., 2003;Guo et al., 2003). Plants such as Nigella Sativa Linn was reported to be a significant source of essential nutritive substance and enhanced performance traits in broiler chickens (Attia and Al-Harthi, 2015;Attia et al., 2003;Attia et al, 2008;Essam et al., 2017). Also, Essam et al. (2017) reported that broilers fed 5.6 % N. Sativa Linn showed improved immune response and subsequent resistance against diseases. Furtherance, Yasser et al. (2014) observed a significantly enhanced immune response and blood profile of broilers fed 1:1 ratio of garlic and thyme. Similarly, plant like Moringa oleifera (MO) is known for both nutritional and medicinal properties. Moringa oleifera leaf is known for its high leaf protein (27%) content, adequate amino acid profile, fatty acids, high level of vitamins A and E, and low level of anti-nutritional compounds (Yang et al., 2006;Fuglie, 2001;Sebola et al., 2017). Vitamin E plays an important role in various biochemical and physiological processes, including antioxidant activity (Litta et al., 2014). Reportedly, the supplementation of 150 and 300 IU/kg vitamin E to feed was shown to improve the immune response and to reduce the mortality of chickens challenged with E. coli (Tengerdy and Nockels, 1976). Extensively reared chickens are scavengers and often raised without outlined vaccination programs, so this study will investigate the medicinal benefits of Moringa oleifera leave (MOL) on health parameters in chickens. Therefore, the study hypothesised that incremental levels of Moringa oleifera leaf meal will have an effect on the haematological, serum biochemical indices and internal organs of extensively reared chickens.

MAtErIAlS AnD MEthoDS
This study was conducted at the North West University Experimental Farm (Molelwane), Mafikeng (25.8 º S and 25.5 º E), South Africa. Moringa oleifera leaves were obtained from Patience Wellness Centre in Limpopo Province (24.305º S 29.565º E). The leaves were air-dried at a room temperature and then milled to pass through a 2 mm sieve. Four diets were constituted using M. oleifera leaf meal (MOLM) as follows: 100% basal mash (MOLM0); 97.5% basal mash and 2.5% MOLM (MOLM25); 5% MOLM and 95% basal mash (MOLM50); and 10% MOLM and 90% basal mash (MOLM100). The composition of MOLM and experimental diets are presented in Table 1 for descriptive purposes. Experimental diets were formulated to be isonitrogenous and isoenergetic. Two hundred and sixteen (216) male chickens from Potchefstroom Koekoek, Ovambo and Black Australorp strains were raised on a commercial starter mash for three weeks. At four weeks of age, the chickens from each breed were randomly allocated to the 4 experimental diets. A 3 (chicken strains) x 4 (diets) factorial treatment arrangement in a complete randomised design (CRD) was used for this experiment. The experimental unit was a pen holding 6 birds, which was replicated 4 times, resulting in a total of 36 floor pens (measuring 60 x 50 x 75 cm). Feed and water were offered ad libitum during the 13 weeks. Continuous lightning was provided for first four weeks, which was then gradually decreased to that of natural day light. The study was conducted according to the guidelines of the ethics committee of North West University. All animal husbandry practices were performed with full consideration of animal welfare.
At the end of the 13-week feeding trial, blood samples were collected from all 6 birds in each feeding trial. About 2 ml of blood was collected from each bird into two sets of sterilised bottles, one of them holding EDTA as anticoagulant and the other tube without. Haematological parameters (haemoglobin (Hb g/L), red blood cells (RBC10 12 /L), white blood cells (WBC10 9 /L), haematocrit (HCT %) and mean corpuscular haemoglobin (MCH pg) were determined using an automated Idexx Laser Cyte Haematology (IDEXX Laboratories, Inc) and the values were recorded in g/100 ml. Mean corpuscular haemoglobin concentration (MCHC) was calculated as: , where MCH is mean corpuscular haemoglobin and MCV is the mean corpuscular volume. Clotted blood (collected in red top tubes) was centrifuged in a macro centrifuge to generate serum for biochemical analysis. Total protein (TP g/L), Urea (mmol/L), creatinine (µmol/L), albumin (g/L), serum cholesterol (mmol/L), aspartate transaminase (AST) (U/L), alanine transaminase (ALT) (U/L) and alkaline phosphate (ALKP) (U/L) were analysed using an automated Idexx Vet Test Chemistry Analyser (IDEXX Laboratories, Inc).
At 13 weeks of age, all chickens were electrically stunned and killed by manual exsanguination. Weights of the liver, gizzard (cleaned), heart, lungs, and pancreas as well as the length of small intestines were determined using a sensitive weighing balance and measuring tape (cm), respectively.
Variation in organ size, haematological and serum biochemical indices data was analysed using SAS (2008)

Advances in Animal and Veterinary Sciences
December 2019 | Volume 7 | Issue 12 | Page 1046 protein, which resulted in optimal concentrations of blood constituents. The variation in immune response across the strains was expected due to their unique evolutionary history of individual strain domestication process and the distinctive selective pressures (Bilkovaa et al., 2017). Moyo et al. (2011) and Sebola et al. (2017) reported that Moringa oleifera leaf contained (250, 5 dpm, 490 mg/kg) iron which may have resulted in higher iron intake, which promotes synthesis of haemoglobin and increases production of red blood cells within the permissible limit (Hurrell 1997;McDowell 2003). Incremental levels of MOLM exhibited higher WBC than control diet (MOLM0) ( Table 2). Elevation of WBC within normal ranges with incremental levels of MOLM (MOLM100) will be beneficial to the animal in generating antibodies and developing immunity. Similarly, Gupta et al. (2010) reported a significant dose related increase in the WBC count and neutrophils in mice treated with Moringa oleifera extract. This reaction could be attributed to dietary phytochemicals with antioxidant properties such as flavonoids which are known to improve the immune system response in all taxa of vertebrates. Pakade et al. (2013) reported total flavonoids (21.15 mgQE/g) and phenolics (129.44 mgQE/g) concentrations in Moringa leaves. The dietary polyphenols not only stimulate the immune systems but also cause the modulations of detoxification enzymes, scavenging of oxidative agents and regulation of gene expression in cells (Catoni et al., 2008). When fed MOLM at incremental levels, PK and OV strains displayed lower lymphocytes compared to MOLM0, whilst no variation (p>0.05) was observed in the BA chicken strain (Figure 1). Lower (p<0.05) neutrophils were observed with MOLM incremental level in OV strain (Figure 2). Highest MOLM inclusion (MOLM100) resulted in higher eosinophils in both compared to MOLM0. Schalm et al. (1975) authored that white blood cells are defence cells of the body; their levels have a vast contribution in the immune responses and the ability of animals to fight infection. Higher WBC advantages birds with the ability to resist infection more than those with lower WBCs level.
Overall strain effect was shown in different types of white blood cells (p<0.05). Several authors (Islam et al., 2004;Peters et al., 2011) reported differences in haematological parameters in African and Asian chicken. Chickens with functionally more heterophils may better bacterial infections and higher heterophils frequencies could, therefore, indicate stronger innate immune response (Bilkovaa et al., 2017) Variations in plasma metabolites have been used as indicators of nutritional and health status in birds (Artacho et al., 2007;Rodríguez et al., 2005). Diet had a significant (p>0.05) effect on serum urea, creatinine, uric acid, AST and ALKP (Table 3). Diet x strain interaction did not (p>0.05) affect total protein, globulin, cholesterol and ALT levels but significantly influenced Urea, Creatinine, albumin, Uric acid, AST and ALKP. Incremental levels of MOLM resulted in reduction of urea (p<0.05). The fact that higher levels of MOLM inclusion reduced blood urea concentration may be an indication of better absorption and efficient utilization of dietary protein as compared to control diet (Table 3). In all chicken strains, incremental levels of MOLM resulted in higher (p<0.05) creatinine content than when chickens were offered control diet. Total serum protein has been reported as an indication of protein retained in the body (Esonu et al., 2001), while total blood protein and creatinine contents have been shown to depend on the quantity and quality of dietary protein ingested (Awosanya et al., 1999;Esonu et al., 2001). Furthermore, Mune Mune et al. (2016) reported that M. oleifera leaf proteins resulted in 41.11% susceptibility to pepsin digestibility which makes it suitable for poultry utilisation.

Advances in Animal and Veterinary Sciences
December 2019 | Volume 7 | Issue 12 | Page 1047 It is evident from the present findings that total serum differed among the strains. This is similar to the report of Ladokun et al. (2008) who reported a higher total serum protein in normally feathered compared to naked neck chickens. The lowest values of AST and ALKP were observed with incremental levels of MOLM. This indicates that MOLM had no toxic effect within the liver parenchyma of the birds thus resulting in improved immune response of the birds. Djuricic et al. (2011) also indicated that higher ALT and AST activities normally occur as a result of accelerated muscular tissue turnover and the elevated liver enzymes in the study are within normal ranges.
Strain and interaction (diet x strain) did not have a significant effect (p>0.05) on internal organs weights. However, diet resulted significantly (p<0.05) on small intestine length and gizzard weight (Table 4). Higher levels of MOLM resulted in longer intestinal length in all chicken strains. All chicken strains offered MOLM100 had the longest small intestines (130.83 cm) and heaviest gizzard weight (42.67 g). The improvement in gizzard weight and longer small intestine may be attributed to amino acids absorption and nutrients utilization of MOLM diets which resulted in better muscle development (Kokoszyński et al., 2017).

concluSIon
Moringa oleifera diet exhibited positive responses with different inclusion levels up to 100g/kg which had no adverse effect on haematological and serum biochemistry. It is, therefore, concluded that MOLM can be used as a feed supplement for different chicken strains without a risk of toxicity or compromised suboptimal nutritional status.

AcKnowlEDgMEntS
This project was supported by Faculty Research Funds (North West University). Thanks to the Department of Animal Science (North West University) staff for support. The support received from Ms Lungisile Tshitshi in analysing blood samples is highly acknowledged.